cuisine
Russian Gastronomy Week in Athens and Corfu
CORFU. Russian Gastronomy Week 22 - 27 October will begin in Athens and finish in Corfu.
Venice at Marina’s Tavernaki via the European Silk Roads
CORFU. The well-known Venetian chef Giuseppe Galardi, owner of the traditional Osteria Ai Assassini in the heart of Venice, was at Marina’s Tavernaki on Friday exploring the Venetian influences in Corfu and presenting dishes inspired by the common culture of both peoples.
International Culinary Get-Together in the Palace Gardens
CORFU. A ‘culinary’ stroll through the historical centre of Corfu....with a taste of Britain!
Tastes and literature come together on the second day of the Corfu Food & Wine Festival
CORFU. Thursday - the second day of the Food & Wine Festival - started off with an exhibition of culinary skills.
Corfu Food and Wine Festival: Programme
CORFU. Programme of events for Friday 11th – Sunday 13th May.
Last night΄s opening party for the Food & Wine Festival
CORFU. Ektoros Botrini and the Restaurant Association talk to Enimerosi.
Impressive start to the Corfu Food & Wine Festival
CORFU. The Corfu Food & Wine Festival opened in a joyful atmosphere on Wednesday in Spianada Square with music from the Capodistrias Philharmonic Band.
Corfu meets Peru in the kitchen at the Kontokali Bay Resort and Spa!
CORFU. A unique culinary event on Friday 11th - part of the Corfu Food & Wine Festival.
Corfu Food & Wine Festival opens this evening in Spianada Square
CORFU. The festival opens this evening in the central Spianada Square, where members of Corfu Chefs Club will cook and present some traditional Corfu dishes to members of the public – pastitsada, bourdeto, bianco and many other Corfu ‘brands’ will be on show accompanied by local wine and beer.
5-day Corfu Food & Wine Festival almost with us – come and enjoy the taste of Corfu!
CORFU. A 5-day culinary feast awaits tens of thousands of visitors to Corfu as well as residents – Greek and foreign. In the island’s restaurants, village squares and the largest square in Greece – Spianada, they will be able to experience the history of Corfu cuisine from Homeric times to the present day and discover modern creative trends and new products.
All ΄culinary΄ roads leading to Corfu!
CORFU. The Corfu Food & Wine Festival is in its final stages of preparation and according to the organizers foreign embassies and organizations have shown a lot of interest as well as a desire to participate in the events.
Presentation of ‘Culinary Destinations’ Project at Corfu Chamber of Commerce
CORFU. Corfu Chamber of Commerce, in collaboration with the Association of Greek Tourism Enterprises (SETE) and the Greek Gastronomy Guide, is inviting all Corfu businesses involved in the primary, food and tourism sectors, to attend the presentation of the ‘Culinary Destinations’ Project on Thursday 19th April at 19:00 at the Chamber of Commerce.
Internationally recognized chefs drawn to Corfu
CORFU. Important international personalities will be collaborating in the Corfu Food & Wine Festival.
Biggest US travel agents try the Corfu cuisine
ATHENS. American travel agents attending a 3-day conference in Athens will be getting to know the Corfu cuisine before coming to visit Corfu itself.
Corfu Food and Wine Festival ΄aroma΄ on ERT3 TV channel
Two of the Food and Wine Festival organizers were interviewed on ERT3 TV channel on Monday morning.
The Corfu Food and Wine Festival will honour both Botrinis – father and son
CORFU. The 1st Corfu Food & Wine Festival will take place from 9th-13th May and aims to become an annual event at the beginning of each tourist season showcasing both traditional and new Corfu products.
Special night with French Cuisine in Corfu – Wednesday 21st March
ATHENS. For the fourth year running the French Ministry for European and Foreign Affairs along with the renowned chef Alain Ducasse are celebrating the first day of spring, 21st March, with the special event ‘Gout de France – Good France’.
Chefs Club organizing seminar with Chef Haris Nikolouzos
CORFU. The Chefs Club is bringing its programme of events to promote Corfu cuisine and products to a close before the beginning of the tourist season with a seminar by the acclaimed chef Haris Nikolouzos.
