Russian Gastronomy Week in Athens and Corfu
Russian Culinary Week
11 Oct 2018
/ 12:43
CORFU. Russian Gastronomy Week 22 - 27 October will begin in Athens and finish in Corfu.
Programme
Monday 22/10 - 19:30-21:30 Athens
Official opening of Russian Gastronomy Week at the Russian Embassy in Athens with Greek and Russian diplomats and special guests, representatives from the Greek Ministry of Tourism and Russian Ministry of Culture, business, scientific and cultural personalities and media representatives.
Presentation of tourism in various areas of Russia and local food and drink production in Russia.
By invitation only.
Russian Embassy, Irodou Attikou 7, Athens
Tuesday 23/10 - 19:00-22:00 Athens
Culinary dinner for the opening of the Russian Gastronomy Week with Greek and Russian VIPs.
Chef - Andrey Matiukha (Krasnodar). The cuisine of the Kuban region.
Admission by ticket
Cape Sounio Grecotel Exclusive Resort
Wednesday 24/10 -15:00-17:00 Athens
Gastronomy conference "Russia-Athens" with the participation of the President of the Federation of Restaurants & Hotels Igor Bukharov and Chef Andrey Matiukha (Krasnodar).
Admission free with reservation
Cape Sounio Grecotel Exclusive Resort
19:00-22:00
Dinner - contemporary Moscow cuisine
Chef - Anton Salnikov (Moscow)
Admission by ticket
Cape Sounio Grecotel Exclusive Resort
Thursday 25/10 - 17:00-19:00 Corfu
Presentation of tourism and local food and drink production in Suzdal.
Admission free.
Kontokali Bay Resort & Spa
19:00-22:00
Dinner - "Two Large Rivers". The cuisines of the Perm region and Central Russia.
Chefs - Rashid Rakhmanov (Perm region) and Dmitry Bugorchikov (Suzdal).
Admission by ticket
Friday 26/10 - 15:00-17:00 Corfu
Gastronomy conference "Russia-Corfu" with the participation of the President of the National Gastronomy Association Viktor Belyaev and Chef Rashid Rakhmanov (Perm region).
Admission free with reservation
Kontokali Bay Resort & Spa
17:00-19:00
Presentation of tourism and local food and drink production in Pskov.
Admission free
19:00-22:00
Dinner - The cuisine of the Pskov region.
Chef - Sergei Evdokimov (Pskov region).
Admission by ticket
Saturday 27/10 Corfu
15:00-17:00
Cookery masterclass for children with the Russian chefs.
Admission free with reservation
Kontokali Bay Resort & Spa
17:00-19:00
Presentation of tourism and local food and drink production in Arkhangelsk and Yamalo-Nenets.
Admission free
19:00-22:00
Dinner - The cuisine of Northern Russia and Pustozerk.
Chefs - Denis Karapetov (Arkhangelsk region) and Alexander Ermolin (Yamalo-Nenets region).
Admission by ticket
Kontokali Bay Resort & Spa
Organizers: International Center of Wine and Gastronomy
[email protected] / [email protected]
Phone: 007 499 707 20 94
www.rusgw.com
Facebook: www.facebook.com/rusgastroweek/
Monday 22/10 - 19:30-21:30 Athens
Official opening of Russian Gastronomy Week at the Russian Embassy in Athens with Greek and Russian diplomats and special guests, representatives from the Greek Ministry of Tourism and Russian Ministry of Culture, business, scientific and cultural personalities and media representatives.
Presentation of tourism in various areas of Russia and local food and drink production in Russia.
By invitation only.
Russian Embassy, Irodou Attikou 7, Athens
Tuesday 23/10 - 19:00-22:00 Athens
Culinary dinner for the opening of the Russian Gastronomy Week with Greek and Russian VIPs.
Chef - Andrey Matiukha (Krasnodar). The cuisine of the Kuban region.
Admission by ticket
Cape Sounio Grecotel Exclusive Resort
Wednesday 24/10 -15:00-17:00 Athens
Gastronomy conference "Russia-Athens" with the participation of the President of the Federation of Restaurants & Hotels Igor Bukharov and Chef Andrey Matiukha (Krasnodar).
Admission free with reservation
Cape Sounio Grecotel Exclusive Resort
19:00-22:00
Dinner - contemporary Moscow cuisine
Chef - Anton Salnikov (Moscow)
Admission by ticket
Cape Sounio Grecotel Exclusive Resort
Thursday 25/10 - 17:00-19:00 Corfu
Presentation of tourism and local food and drink production in Suzdal.
Admission free.
Kontokali Bay Resort & Spa
19:00-22:00
Dinner - "Two Large Rivers". The cuisines of the Perm region and Central Russia.
Chefs - Rashid Rakhmanov (Perm region) and Dmitry Bugorchikov (Suzdal).
Admission by ticket
Friday 26/10 - 15:00-17:00 Corfu
Gastronomy conference "Russia-Corfu" with the participation of the President of the National Gastronomy Association Viktor Belyaev and Chef Rashid Rakhmanov (Perm region).
Admission free with reservation
Kontokali Bay Resort & Spa
17:00-19:00
Presentation of tourism and local food and drink production in Pskov.
Admission free
19:00-22:00
Dinner - The cuisine of the Pskov region.
Chef - Sergei Evdokimov (Pskov region).
Admission by ticket
Saturday 27/10 Corfu
15:00-17:00
Cookery masterclass for children with the Russian chefs.
Admission free with reservation
Kontokali Bay Resort & Spa
17:00-19:00
Presentation of tourism and local food and drink production in Arkhangelsk and Yamalo-Nenets.
Admission free
19:00-22:00
Dinner - The cuisine of Northern Russia and Pustozerk.
Chefs - Denis Karapetov (Arkhangelsk region) and Alexander Ermolin (Yamalo-Nenets region).
Admission by ticket
Kontokali Bay Resort & Spa
Organizers: International Center of Wine and Gastronomy
[email protected] / [email protected]
Phone: 007 499 707 20 94
www.rusgw.com
Facebook: www.facebook.com/rusgastroweek/
