Chefs Club organizing seminar with Chef Haris Nikolouzos
Chefs Club
13 Μαρτίου 2018
/ 10:07
CORFU. The Chefs Club is bringing its programme of events to promote Corfu cuisine and products to a close before the beginning of the tourist season with a seminar by the acclaimed chef Haris Nikolouzos.
Chef Nikolouzos has guided the Athens restaurant 2Mazi as well as the Dionyso in Oia and Kirini Suites & Spa and has worked with Michalis Douneta in Greece, Ektoras Botrinis (founder of Etrusco) in Italy and Herve Pronzato in France. He has also won an award from FNL (Food and Leisure Guide).
The seminar will be on the subject of 'Corfu Cuisine yesterday and today with modern techniques.'
The seminar will take place at Starz Hall, Skafonas, Pelekas.
23rd March - 11:00
Registration: Chefs Club office - Potamos (next to In Action) at the following times:
Tuesday 13th - Friday 16th / Monday 19th - Thursday 22nd : 10:00 - 13:00
Information: 6948 576533
Attendees will be given a certificate of attendance with their name.
Places are limited.
The seminar will be on the subject of 'Corfu Cuisine yesterday and today with modern techniques.'
The seminar will take place at Starz Hall, Skafonas, Pelekas.
23rd March - 11:00
Registration: Chefs Club office - Potamos (next to In Action) at the following times:
Tuesday 13th - Friday 16th / Monday 19th - Thursday 22nd : 10:00 - 13:00
Information: 6948 576533
Attendees will be given a certificate of attendance with their name.
Places are limited.
