chef
Chef tells trainee chef-"Take back everything you have said about me!"
CORFU. The head chef of the luxury restaurant has sent an extrajudicial document to the trainee who accused him of physical abuse at work.
Corfu MP Avlonitis-Light must be shed immediately on case of trainee chef΄s ΄ill-treatment΄
CORFU. Alekos Avlonitis categorically condemned behaviour that belongs in the past.
Ektoras Botrinis denies trainee chef΄s claims of ill-treatment
Ektoras Botrinis spoke to Open TV Channel about the 19-year-old in Corfu. In my kitchen everyone is an angel.
Trainee chef lodges complaint for ill-treatment and abuse
CORFU. Workers Centre President Stamatis Pelais yesterday announced that a trainee chef at a well-known Corfu restaurant has lodged a complaint.
Greek Gastronomy Ambassador Manos Makriyiannakis coming to Corfu
CORFU. Corfu Chefs΄ Club will have the honour and pleasure of welcoming Manos Makriyiannakis to Corfu.
Corfu Chefs Club congratulates Anastasios and Alexandros Andriotis
CORFU. Corfu chefs Anastasios and Alexandros Andriotis won a silver medal in the 4th Hellenic ΄Greek Chef - Basket with unknown ingredients΄ competition.
Internationally recognized chefs drawn to Corfu
CORFU. Important international personalities will be collaborating in the Corfu Food & Wine Festival.
Chefs Club organizing seminar with Chef Haris Nikolouzos
CORFU. The Chefs Club is bringing its programme of events to promote Corfu cuisine and products to a close before the beginning of the tourist season with a seminar by the acclaimed chef Haris Nikolouzos.
Seminar: Corfu Cuisine
CORFU. The Ionian Islands Chefs and Pastry Chefs Club is organizing a Corfu Cuisine seminar.
Golden Caps: Top Restaurant Awards for chef Botrinis and Etrusco Restaurant
ATHENS. The top awards ceremony for Greek restaurants took place in the Ballroom of the Grande Bretagne Hotel in Athens and once again ‘Etrusco’ won the award for top restaurant in Greece.
΄Cooking for happiness΄ at the Pomo D’ Oro
CORFU. Award-winning chef Spyros Agious will be at the Pomo D’ Oro restaurant on Wednesday 28th February.
΄Modern Creative Corfu Cuisine΄: Seminar with award-winning chef Spyros Agious
CORFU. On Monday 26th February the Corfu Chefs Club is organizing a seminar, ΄Modern Creative Corfu Cuisine΄ with the award-winning chef Spyros Agious.
Sushi seminars with Katerina Hanioti
CORFU. Two-day sushi seminar on 18-19 December with Katerina Hanioti at the School of Tourism in the De Bono Hotel in Gouvia.
