Sushi seminars with Katerina Hanioti
sushi
16 Dec 2017
/ 13:36
CORFU. Two-day sushi seminar on 18-19 December with Katerina Hanioti at the School of Tourism in the De Bono Hotel in Gouvia.
The programme is as follows:
- Introduction
- The main ingredients in making sushi and how they are prepared:
- Rice (How do we make rice for sushi? Which are the most popular Japanese rices?)
- Sushi seasoning (What is it and how is it made?)
- Sushi sauces (How to make a sushi sauce. The chef will demonstrate how to prepare Kabayaki Sauce, Spicy Mayo, Ponzu Sauce and others)
- Types of Sushi
