Tour de France – A tour of haute cuisine at the Venetian Well
haute cuisine
08 May 2025
/ 11:10
CORFU. Led by Chef Kostas Koufalis, head chef of a Michelin-awarded restaurant, on Friday 9 May.
A combination of pairings featuring exceptional Châteaux, selected from the Venetian Well's cellar, representing some of the most important wine regions of France in outstanding vintages.
Led by Chef Kostas Koufalis, head chef of a Michelin-awarded restaurant, with experience in acclaimed restaurants in Greece and abroad.
Friday, 9 May at 8:30 PM.
ELENI KORONAKI
