Corfu Gastronomy Association with Spyros Katehis at New York Times Travel Show
tourism
28 Jan 2020
/ 08:54
CORFU. Corfu Gastronomy Association took part in the 17th New York Times Travel Show, 24 - 26 January.
The Travel Show took place at the Jacob K. Javits Convention Center in Manhattan.
Businessman Spyros Katehis represented Corfu Gastronomy Association in a successful effort to promote Corfu cuisine and the island's beauty at a major tourist exhibition.
The New York Times Travel Show has over 35,000 participants with over 700 exhibitors from over 175 countries and is one of the biggest travel and consumer shows in North America.
Businessman Spyros Katehis represented Corfu Gastronomy Association in a successful effort to promote Corfu cuisine and the island's beauty at a major tourist exhibition.
The New York Times Travel Show has over 35,000 participants with over 700 exhibitors from over 175 countries and is one of the biggest travel and consumer shows in North America.
