Emergency meeting at Ministry of Environment about Corfu

CORFU. The purpose is to address the problem that has arisen with the accumulated spoiled foodstuffs following the devastating fire at Goggakis.

Solution found for disposal of spoiled foodstuffs

CORFU. The information comes from sources close to the Secretary General for Solid Waste Management, Mr. Grafakos, and concerns the transfer of about 1,500 tons to a certified facility outside the island

Goggakis fire aftermath

CORFU. Grim scenes after the fire, with twisted metal sheets and spoiled food painting an eerie picture of devastation.

1,500-ton public health risk

CORFU. Up to 1,500 tons of fresh meat and fish are rotting under the sun at the ruined Goggakis premises in Corfu, creating a serious public health risk. Local authorities, in cooperation with the regional and municipal governments, are urgently seeking a way to manage the massive volume of waste, as the island currently has no operational landfill.

Goggakis premises completely destroyed in fire

CORFU. The fire destroyed everything. It all began with a single pallet.

All-night battle with the flames at Goggakis Frozen Foods

CORFU. As of 7:50 a.m. Friday, firefighting efforts at the frozen foods company are continuing — the damage is extensive, and fumes pose a risk to nearby residents.

Donation of equipment to Corfu Ambulance Service from Goggakis company