Russian Gastronomy Week in Athens and Corfu

CORFU. Russian Gastronomy Week 22 - 27 October will begin in Athens and finish in Corfu.

22
October / 2018

Programme

Monday 22/10 - 19:30-21:30  Athens

Official opening of Russian Gastronomy Week at the Russian Embassy in Athens with Greek and Russian diplomats and special guests, representatives from the Greek Ministry of Tourism and Russian Ministry of Culture, business, scientific and cultural personalities and media representatives.

Presentation of tourism in various areas of Russia and local food and drink production in Russia.

By invitation only.

Russian Embassy, Irodou Attikou 7, Athens

Tuesday 23/10 - 19:00-22:00  Athens

Culinary dinner for the opening of the Russian Gastronomy Week with Greek and Russian VIPs.

Chef - Andrey Matiukha (Krasnodar). The cuisine of the Kuban region.

Admission by ticket

Cape Sounio Grecotel Exclusive Resort

Wednesday 24/10 -15:00-17:00  Athens

Gastronomy conference "Russia-Athens" with the participation of the President of the Federation of Restaurants & Hotels Igor Bukharov and Chef Andrey Matiukha (Krasnodar).

Admission free with reservation

Cape Sounio Grecotel Exclusive Resort

19:00-22:00

Dinner - contemporary Moscow cuisine

Chef - Anton Salnikov (Moscow)

Admission by ticket

Cape Sounio Grecotel Exclusive Resort


Thursday 25/10 - 17:00-19:00  Corfu

Presentation of tourism and local food and drink production in Suzdal.

Admission free.

Kontokali Bay Resort & Spa

19:00-22:00

Dinner - "Two Large Rivers". The cuisines of the Perm region and Central Russia.

Chefs - Rashid Rakhmanov (Perm region) and Dmitry Bugorchikov (Suzdal).

Admission by ticket

Friday 26/10 - 15:00-17:00  Corfu

Gastronomy conference "Russia-Corfu" with the participation of the President of the National Gastronomy Association Viktor Belyaev and Chef Rashid Rakhmanov (Perm region).

Admission free with reservation

Kontokali Bay Resort & Spa

17:00-19:00

Presentation of tourism and local food and drink production in Pskov.

Admission free

19:00-22:00

Dinner -  The cuisine of the Pskov region.

Chef - Sergei Evdokimov (Pskov region).

Admission by ticket

Saturday 27/10   Corfu

15:00-17:00

Cookery masterclass for children with the Russian chefs.

Admission free with reservation

Kontokali Bay Resort & Spa

17:00-19:00

Presentation of tourism and local food and drink production in Arkhangelsk and Yamalo-Nenets.

Admission free

19:00-22:00

Dinner -  The cuisine of Northern Russia and Pustozerk.

Chefs - Denis Karapetov (Arkhangelsk region) and Alexander Ermolin (Yamalo-Nenets region).

Admission by ticket

Kontokali Bay Resort & Spa



Organizers: International Center of Wine and Gastronomy
pr@rusgw.com / info@rusgw.com
Phone: 007 499 707 20 94
www.rusgw.com
Facebook: www.facebook.com/rusgastroweek/